International Experience

My languages
Moderate
  • French (Français)
  • Hebrew (עברית)
  • Italian (Italiano)
Countries with which you have Experience:
  • Israel
  • Italy
Area(s) of specialization:
  • microbiology
  • fermentation
  • wine
  • molecular biology
  • yeast
Specific International Experience
  • Research / Collaboration
  • Sabbatical or Teaching
  • Host / Mentor of International Scholar / Student
Summary of Experience
  • Invited Professor to teach in new MS program at the University of Padova in Italian Wine and Food Culture, 2016 
  • Organized and co-led Exploring World Agriculture field trip to Italy: 18-day trip for 17 undergraduates in College of Ag Sci to visit sites of agricultural, historic and cultural interest, 2012
  • Adjunct Professor in Ph.D. Program in Microbial Biotechnology, University of Sassari, Sassari, Italy, 2011 to present.
  • Invited Professor for advanced course in winemaking at the University of Padova, Italy, October, 2010.
  • Rome Study Abroad Program. Taught FST 273 (Wine in the Western World) in the Rome Study Abroad Program (University of New Mexico-OSU collaboration), 2009.
  • Invited Professor to teach in MS program in Agricultural and Veterinary Biotechnology, University of Sassari, Sassari, Italy, 2000-2001
  • Served as research co-advisor for Italian Ph.D. student from the University of Sassari, Sassari, Italy, 1998-1999.

 

 

Personal Information

Department:
Food Science and Technology
Contact
Send an e-mail
Website
http://oregonstate.edu/foodsci/people/alan-bakalinsky

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